kookin' with khanya

yesterday, my housemates and i had friends over for sunday lunch and this is one of the dishes that we prepared. i looooove to cook and i'll randomly share some of the things i'm experimenting with.

 

large potatoes, cheese (preferrably chedder), spring onion, milk, sour cream, salt and pepper, bacon, and butter. i like using garlic and herb flavored butter

microwave the potatoes for about 4 mins. be sure to puncture them with 

a fork so they don't explode

  

let them cool for a bit, then cut in half and scoop out some of the potatoe 

flesh, but be sure to leave enough to make sure your potatoes keep their shape

 

this is what they should look like. scoop the flesh into a big bowl

 

chop up some spring onion

add the sour cream to the scooped out potatoes

 

add cheese (about 2 cups, but its up to you), green onion, butter, milk (about 1 cup)

salt and pepper

 

mix it all together until smooth

 

scoop the mixture back into your potatoes

 

fry your bacon until it is crispy and golden 

 

cut your bacon into little peices

 

mix the cheese, spring onion and bacon together in a seperate bowl

 

sprinkle your mixture onto the scooped out potatoe

 

one of my housemates kelly trying out the potatoe mixture :)

 

place on a baking tray and place in the oven for about 15 minutes 

then:

you're done and ready to serve!

hope its been helpful! if you try the baked potatoe out, let me know how it went!

xxx